Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Ramen-san is a vibrant and dynamic noodle den and bar located in the bustling neighborhoods of Chicago's River North, Fulton Market, and Streeterville. Inspired by traditional ramen shops in Japan, Ramen-san offers an authentic culinary experience featuring a variety of ramen bowls, unique blast-chilled beers, and rare Japanese whiskies. The restaurant provides a unique blend of Asian-inspired dishes, including weekend specials like traditional okonomiyaki and daily late-night fried rice after 10 PM, making it a lively and popular destination for locals and visitors alike. As a part of the Lettuce Entertain You family, Ramen-san benefits from being associated with over... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant or food service experience preferred
- Ability to stand and walk for entire shifts
- Ability to lift up to 50 pounds
- Availability to work flexible hours including weekends
- Effective communication skills
- Ability to follow instructions carefully
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality role preferred
- Strong communication skills in English, both written and verbal
- Ability to multitask efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Customer service orientation with a friendly and positive attitude
- Ability to lift and carry up to 50 pounds safely
Job Duties
- Promptly deliver food to the correct guests according to table and position numbers
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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