Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $14.25
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
team events
Career development opportunities
Job Description
Saint Arnold Brewing Company is a pioneering craft brewery known for its commitment to brewing excellence and community values. Located in Houston, Texas, Saint Arnold is Texas's oldest craft brewery and has earned a reputation for creating high-quality beers that blend traditional brewing techniques with innovative flavors. The company takes pride in its dedication to quality, sustainability, and fostering a culture where employees and patrons alike can enjoy a fantastic beer experience. Saint Arnold is not just a brewery but a vibrant establishment that values its role in enhancing social experiences through its products and service.
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Job Requirements
- Must be 18 years of age or older
- TABC seller certification and Texas Food Handler's Training required prior to start and must be maintained throughout tenure
- Previous work experience in a restaurant desired
- Ability to communicate in English (read and speak)
- Ability to be attentive to guest needs
- Ability to maintain patience with guests and coworkers in difficult situations
- Must be able to work in a team environment
Job Qualifications
- Previous work experience in a restaurant desired
- TABC seller certification and Texas Food Handler's Training required prior to start and must be maintained throughout tenure
- Ability to be attentive to guest needs
- Ability to maintain patience with guests and coworkers in difficult situations
- Must be 18 years of age or older
- Ability to communicate in English (read and speak)
- Additional language skills are a plus
- Be a craft beer lover
- Must be able to work in a team environment
- Ability to think quickly and creatively to address unique guest needs
Job Duties
- Being a promotional spokesman for Saint Arnold
- Be prepared to work at designated start time
- Continually learn and understand the food and beer they will be delivering
- Greet guests upon arrival and create a welcoming environment for all guest
- Verify that prepared food and beverage match the ticket and meet or exceed company quality standards
- Deliver food and beverage to guests according to their seat number
- Maintain a clean environment for our guests
- Accommodate all guest requests, if possible
- Opening and closing duties as required
- Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling
- Work as a team with all coworkers
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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