Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Job Description
RH Hospitality is a globally recognized hospitality company with over 20 years of rich experience in creating exceptional dining and guest experiences across its distinguished portfolio of restaurants within its Design Galleries worldwide. The company aims to blur the lines between home and hospitality by crafting an integrated and immersive environment that reflects the luxurious RH lifestyle. Known for its dedication to quality and refined aesthetics, RH Hospitality is continually growing, attracting dedicated professionals who share their commitment to excellence and service. The culture within RH emphasizes sophistication, attention to detail, and a passion for delivering high standard hospitality that... Show More
Job Requirements
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- candidates must have legal authorization to work in the country in which they are applying at the time of application
- must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- flexibility to work weekends, holidays, and variable shifts as needed
- frequently lift and move up to 50 lbs using appropriate equipment and techniques
- comfortable standing and walking for extended periods of time
- commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- knowledge of proper safety and sanitation practices in a commercial kitchen environment
- excellent communication and interpersonal skills
- ability to work effectively both independently and as part of a team
- strong attention to detail and commitment to excellence
- flexibility to work weekends, holidays, and variable shifts as needed
Job Duties
- create a warm and inviting experience by delivering first class service at all times
- lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
- support the expediting process and maintain flow between the kitchen and dining room
- maintain a curated and organized service environment, including the polishing area, service stations and expediting line
- anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
- demonstrate a commitment to RH's standards through personal presentation, menu knowledge and attention to detail
- embrace a team-oriented mindset, championing the 'full hands in, full hands out' philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: