Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
RH Hospitality is a globally recognized hospitality company with over 20 years of experience in providing exceptional experiences across its expanding portfolio of restaurants located within its Design Galleries worldwide. The company is deeply committed to redefining hospitality by blending the comforts of home with the sophistication and elevated standards of fine dining. RH Hospitality aims to create immersive environments where guests can enjoy a seamless integration of lifestyle and culinary excellence, reflecting the brand's dedication to quality, design, and unparalleled service.
As part of its growth and commitment to excellence, RH Hospitality is seeking a dedicated and service-orien... Show More
As part of its growth and commitment to excellence, RH Hospitality is seeking a dedicated and service-orien... Show More
Job Requirements
- Legal authorization to work in the country of application
- Minimum legal age to serve alcohol work certain shifts and perform kitchen responsibilities according to local laws
- Flexibility to work weekends holidays and variable shifts
- Physical ability to frequently lift and move up to 50 lbs using appropriate techniques
- Comfortable standing and walking for extended periods
- Commitment to safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- Minimum of 1 year of experience in a fast-paced guest-facing or culinary support role
- Knowledge of food safety and sanitation practices
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Attention to detail and commitment to excellent guest service
- Basic knowledge of menu items and dining service standards
Job Duties
- Create a warm and inviting experience by delivering First Class Service at all times
- Lead the delivery and presentation of dishes to guests ensuring accuracy timing and quality
- Support the expediting process and maintain flow between the kitchen and dining room
- Maintain a curated and organized service environment including the polishing area service stations and expediting line
- Anticipate guest needs and assist with clearing resetting and maintaining tables throughout service
- Demonstrate a commitment to RH's standards through personal presentation menu knowledge and attention to detail
- Embrace a team-oriented mindset championing the Full Hands In Full Hands Out philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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