Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Employee wellness programs
Career development opportunities
Job Description
RH Hospitality boasts over 20 years of global experience in the hospitality industry, continuously expanding its distinguished portfolio of restaurants within various Design Galleries worldwide. The company’s mission is to seamlessly blend the comfort of home with top-tier hospitality, crafting an integrated experience that captivates guests and immerses them in the unique RH lifestyle. This commitment to excellence is reflected in every aspect of its operations, from interior design to culinary offerings, ensuring a consistently elevated and inviting atmosphere in every location.
RH Hospitality is currently seeking a dedicated and service-oriented Runner to join their team. This role ... Show More
RH Hospitality is currently seeking a dedicated and service-oriented Runner to join their team. This role ... Show More
Job Requirements
- 1+ year of experience in a fast-paced guest-facing or culinary support role
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol work certain shifts and/or perform the full scope of kitchen responsibilities in accordance with local labor and safety regulations
- Flexibility to work weekends holidays and variable shifts as needed
- Frequently lift and move up to 50 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods of time
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 1+ year of experience in a fast-paced guest-facing or culinary support role
- Knowledge of safe food handling and service practices
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Attention to detail and commitment to high-quality service
- Basic understanding of menu items and ingredients
Job Duties
- Create a warm and inviting experience by delivering first class service at all times
- Lead the delivery and presentation of dishes to guests ensuring accuracy timing and quality
- Support the expediting process and maintain flow between the kitchen and dining room
- Maintain a curated and organized service environment including the polishing area service stations and expediting line
- Anticipate guest needs and assist with clearing resetting and maintaining tables throughout service
- Demonstrate a commitment to RH’s standards through personal presentation menu knowledge and attention to detail
- Embrace a team-oriented mindset championing the "Full Hands In Full Hands Out" philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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