Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.18
Benefits
competitive salary
Fast-track career progression
staff discount
Staff recognition program
Medical insurance
Pet insurance
Commuter Benefits
Health Reimbursement Arrangement
401k plan
Job Description
Chotto Matte is a distinguished restaurant located in San Francisco, CA, specializing in Nikkei cuisine—a unique fusion of Japanese and Peruvian culinary traditions. Known for its dynamic and contemporary setting, Chotto Matte offers not only exceptional food but also an unforgettable dining experience that resonates with modern sensibilities. The restaurant prides itself on a passionate commitment to quality and excellence, fostering a warm and engaging environment for both guests and staff. With an emphasis on innovation and impeccable service, Chotto Matte stands as a leader in the hospitality industry, continuously elevating the art of dining through its carefully curated menu... Show More
Job Requirements
- Ability to move with agility stand for extended periods and bend as necessary
- Occasional lifting and or moving of items up to 15 lbs
Job Qualifications
- Minimum of 1 year of food running experience in the hospitality industry
- Exceptional command of the English language both written and spoken
- A naturally friendly and positive demeanor coupled with solid communication skills
- Self-motivated with a dedication to personal and professional growth
- Flexible enthusiastic and confident in handling diverse situations
- Effective problem-solving and organizational abilities
Job Duties
- Efficiently deliver food orders from the kitchen to the guests ensuring accuracy and timeliness
- Maintain a high level of communication with the kitchen and service teams to ensure smooth service
- Uphold Chotto Matte's rigorous standards of service food presentation and cleanliness
- Ensure all food is handled safely and complies with health sanitation and food safety protocols
- Quickly adapt to changes in orders or special requests to ensure guest satisfaction
- Maintain a clean and organized work area including the kitchen pass and service stations
- Adhere to personal hygiene and uniform standards always setting a professional example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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