Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Tips
Job Description
Acme Hospitality is an established leader in the hospitality industry that owns and operates a diverse portfolio of acclaimed restaurants and boutique hotels throughout California. Renowned for creating compelling food and beverage experiences, Acme Hospitality emphasizes not only delivering exceptional service but also fostering community and camaraderie among team members and guests alike. Their establishments are celebrated for their award-winning concepts that blend culinary innovation with warm, inviting environments. This reputation is built on a foundation of core values including delivering excellence, embracing originality, acting with integrity, and celebrating community. These principles guide every aspect of the company and its... Show More
Job Requirements
- Previous experience as a food runner or server assistant in a fine dining or upscale restaurant is preferred
- knowledge of fine dining etiquette and service standards
- excellent communication skills to effectively communicate with the kitchen staff, waitstaff, and guests
- ability to work in a fast-paced environment and remain calm under pressure
- physical stamina and ability to carry and balance multiple plates and trays of food
- attention to detail to ensure accurate and consistent delivery of orders
- customer service-oriented mindset with a focus on providing exceptional dining experiences
- flexibility to work in shifts, including evenings, weekends, and holidays
- professional and polished appearance, adhering to dress code and grooming standards
- ability to work well in a team and collaborate effectively with colleagues
- basic knowledge of food safety and sanitation regulations
- willingness to learn and take direction from supervisors or managers
- ability to stand and walk for extended periods
- ability to handle and resolve guest concerns or complaints in a professional manner
- positive attitude and willingness to contribute to the overall success of the restaurant
- RBS or similar certification for responsible alcohol service is required
- current food handler certification
Job Qualifications
- Previous experience as a food runner or server assistant in a fine dining or upscale restaurant
- knowledge of fine dining etiquette and service standards
- excellent communication skills
- ability to work in a fast-paced environment and remain calm under pressure
- physical stamina and ability to carry and balance multiple plates and trays of food
- attention to detail to ensure accurate and consistent delivery of orders
- customer service-oriented mindset with a focus on providing exceptional dining experiences
- flexibility to work in shifts, including evenings, weekends, and holidays
- professional and polished appearance, adhering to dress code and grooming standards
- ability to work well in a team and collaborate effectively with colleagues
- basic knowledge of food safety and sanitation regulations
- willingness to learn and take direction from supervisors or managers
- ability to handle and resolve guest concerns or complaints in a professional manner
- positive attitude and willingness to contribute to the overall success of the restaurant
- RBS or similar certification for responsible alcohol service
- current food handler certification
Job Duties
- Collaborate with the kitchen staff to understand the timing and sequence of food preparation for each table
- ensure that all dishes leaving the kitchen are properly plated, garnished, and meet the presentation standards of the establishment
- communicate effectively with the kitchen and waitstaff to coordinate the delivery of food to the correct tables
- carry multiple plates and trays of food, ensuring that they are balanced and delivered without spills or accidents
- present dishes to guests in an attentive and professional manner, ensuring accuracy and order consistency
- verify that all accompanying items, such as sauces, condiments, and side dishes, are included with each order
- provide exceptional customer service by promptly addressing any guest requests or concerns related to the food being served
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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