Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Saranello's is a charming Italian restaurant inspired by the travels and passion of Chef-Partner Mychael Bonner for Italy's rich culture and cuisine. The restaurant emphasizes authentic Italian fare crafted with the highest quality ingredients to deliver robust and delicious flavors to every guest. At Saranello's, diners experience homemade hand-crafted pizzas, freshly prepared pastas, prime steaks, and fresh fish in a warm and inviting rustic trattoria setting characterized by exposed brick walls and intimate lighting. The restaurant also features six private and semi-private banquet rooms, making it an ideal location for hosting various events. This is supported by a dedicated events... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Ability to stand and walk for an entire shift
- Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
- Ability to work a flexible schedule including weekends
- Ability to communicate effectively in English
- Ability to follow safety and sanitation guidelines
- Ability to handle multiple tasks simultaneously
- Must be able to work in a crowded and noisy environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Strong communication skills
- Ability to work well under pressure and in a fast-paced environment
- Ability to follow safety and sanitation protocols
- Basic knowledge of food allergy procedures
Job Duties
- Promptly deliver food to the correct guests according to table and position numbers
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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