Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Dining Discounts
Job Description
Acme Hospitality is a distinguished leader in the hospitality industry, owning and operating a diverse portfolio of highly acclaimed and award-winning food and beverage concepts along with boutique hotels across California. Renowned for creating unique and memorable hospitality experiences, Acme Hospitality fosters environments that inspire, encourage camaraderie, and prioritize guest satisfaction. This family of restaurants and hotels is dedicated to excellence, originality, integrity, and community, forming the cornerstone of its business philosophy and culture. The company is committed to providing an excellent workplace experience, ensuring that its team members enjoy a supportive and engaging environment where professional growth and personal... Show More
Job Requirements
- Previous experience as a Food Runner or Server Assistant in a fine dining or upscale restaurant is preferred
- Knowledge of fine dining etiquette and service standards
- Excellent communication skills
- Ability to work in a fast-paced environment and remain calm under pressure
- Physical stamina and ability to carry and balance multiple plates and trays of food
- Attention to detail
- Customer service-oriented mindset
- Flexibility to work in shifts, including evenings, weekends, and holidays
- Professional and polished appearance
- Ability to work well in a team
- Basic knowledge of food safety and sanitation regulations
- Willingness to learn and take direction
- Ability to stand and walk for extended periods
- Ability to handle and resolve guest concerns professionally
- Positive attitude
- RBS or similar certification
- Current Food Handler Certification
Job Qualifications
- Previous experience as a Food Runner or Server Assistant in a fine dining or upscale restaurant is preferred
- Knowledge of fine dining etiquette and service standards
- Excellent communication skills to effectively communicate with the kitchen staff, waitstaff, and guests
- Ability to work in a fast-paced environment and remain calm under pressure
- Physical stamina and ability to carry and balance multiple plates and trays of food
- Attention to detail to ensure accurate and consistent delivery of orders
- Customer service-oriented mindset with a focus on providing exceptional dining experiences
- Flexibility to work in shifts, including evenings, weekends, and holidays
- Professional and polished appearance, adhering to dress code and grooming standards
- Ability to work well in a team and collaborate effectively with colleagues
- Basic knowledge of food safety and sanitation regulations
- Willingness to learn and take direction from supervisors or managers
- Ability to stand and walk for extended periods
- Ability to handle and resolve guest concerns or complaints in a professional manner
- Positive attitude and willingness to contribute to the overall success of the restaurant
- RBS or similar certification for responsible alcohol service is required
- Current Food Handler Certification
Job Duties
- Collaborate with the kitchen staff to understand the timing and sequence of food preparation for each table
- Ensure that all dishes leaving the kitchen are properly plated, garnished, and meet the presentation standards of the establishment
- Communicate effectively with the kitchen and waitstaff to coordinate the delivery of food to the correct tables
- Carry multiple plates and trays of food, ensuring that they are balanced and delivered without spills or accidents
- Present dishes to guests in an attentive and professional manner, ensuring accuracy and order consistency
- Verify that all accompanying items, such as sauces, condiments, and side dishes, are included with each order
- Provide exceptional customer service by promptly addressing any guest requests or concerns related to the food being served
- Maintain a clean and organized work area, including ensuring that the food station is properly stocked with necessary items
- Assist in clearing and resetting tables, removing used dishes, glassware, and utensils in a discreet and efficient manner
- Collaborate with the waitstaff to ensure proper table setup, including the placement of linens, cutlery, and glassware
- Follow all health and safety regulations, including proper food handling and sanitation practices
- Assist in restocking and rotating inventory, including items such as plates, napkins, and condiments
- Assist in maintaining the cleanliness and organization of the dining area, including sweeping, mopping, and wiping surfaces
- Support other team members as needed, including helping with special events or providing assistance in other areas of the restaurant
- Maintain a positive and professional attitude, contributing to a harmonious and efficient work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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