Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
RH Hospitality is a globally recognized hospitality company with over 20 years of experience in the industry. They have established a distinguished portfolio of restaurants that are uniquely integrated within their Design Galleries across the world. By blending home and hospitality, RH strives to create an immersive experience that captivates guests and brings the distinctive RH lifestyle to life. These restaurants represent more than just dining destinations; they are an extension of RH’s commitment to sophisticated design, exceptional service, and memorable moments. The company's innovative approach combines impeccable culinary craftsmanship with elegant environments, resulting in an elevated dining experience that... Show More
Job Requirements
- 1 plus year of experience in a fast-paced, guest-facing or culinary support role
- candidates must have legal authorization to work in the country in which they are applying at the time of application
- must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- flexibility to work weekends, holidays, and variable shifts as needed
- frequently lift and move up to 50 lbs using appropriate equipment and techniques
- comfortable standing and walking for extended periods of time
- commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 1 plus year of experience in a fast-paced, guest-facing or culinary support role
- candidates must have legal authorization to work in the country in which they are applying at the time of application
- must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- flexibility to work weekends, holidays, and variable shifts as needed
Job Duties
- create a warm and inviting experience by delivering first class service at all times
- lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
- support the expediting process and maintain flow between the kitchen and dining room
- maintain a curated and organized service environment, including the polishing area, service stations and expediting line
- anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
- demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
- embrace a team-oriented mindset, championing the “full hands in, full hands out” philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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