
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Crying Tiger, a forthcoming restaurant located at 51 West Hubbard Street in Chicago's vibrant River North neighborhood, is an exciting new venture by James Beard Award Finalist Chef Thai Dang. Chef Dang is renowned for his exceptional culinary expertise, notably at HaiSous Vietnamese Kitchen, and this new establishment promises to bring a unique dining experience inspired by the diverse flavors and culinary traditions of Thailand, Vietnam, Laos, Cambodia, and beyond. Crying Tiger is supported by Lettuce Entertain You Restaurants, a distinguished hospitality company known for its portfolio of over 100 nationally recognized restaurants that excel in delivering outstanding food and... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds occasionally
- Ability to work varied shifts including weekends and holidays
- Effective verbal and written communication skills
- Must be able to follow oral and written instructions
- Ability to work in a crowded and noisy environment
- Positive attitude and willingness to learn
- Compliance with company safety and sanitation standards
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is advantageous
- Strong communication skills
- Ability to work in a fast-paced environment
- Ability to multi-task effectively
- Customer service orientation
- Ability to work flexible hours including weekends and evenings
- Team player mindset
- Basic understanding of food safety procedures
Job Duties
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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