Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
RH Hospitality is a globally recognized leader in the hospitality industry, boasting over 20 years of experience worldwide. The company specializes in creating luxurious and immersive dining and lifestyle experiences, seamlessly integrating their distinguished portfolio of restaurants within their iconic Design Galleries. By blending the warmth and comfort of a home with the sophistication and elegance of hospitality, RH Hospitality offers guests an unparalleled experience that reflects its commitment to excellence and innovation in the culinary and service arenas. The company’s emphasis on impeccable design, top-tier service, and high-quality culinary offerings has made it a favored destination for discerning guests... Show More
Job Requirements
- 1 plus year of experience in a fast-paced, guest-facing or culinary support role
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
Job Qualifications
- 1 plus year of experience in a fast-paced, guest-facing or culinary support role
- Knowledge of proper safety and sanitation practices in a commercial kitchen environment
- Strong communication and teamwork skills
- Ability to thrive in a collaborative and high-pressure environment
- Commitment to excellence in guest service and presentation
Job Duties
- Create a warm and inviting experience by delivering first class service at all times
- Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
- Support the expediting process and maintain flow between the kitchen and dining room
- Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
- Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
- Demonstrate a commitment to RH's standards through personal presentation, menu knowledge and attention to detail
- Embrace a team-oriented mindset, championing the full hands in, full hands out philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: