Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $12.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Team member perks
Discounts on movies
Discounts on attractions
discounts on food and beverages
Job Description
Es Vedra Cinemas is an expansive entertainment company operating 16 locations across 5 states, providing a vibrant and dynamic atmosphere that goes far beyond just watching movies. With a comprehensive offering that includes movie screenings, state-of-the-art bowling alleys, engaging arcade games, and more, Es Vedra Cinemas seeks to offer immersive and unforgettable entertainment experiences. The company serves as a destination where families, friends, and communities can come together and enjoy various exciting activities in one location. It focuses on creating an environment that balances fun and excitement with comfort and convenience, making every visit memorable for guests of all ages... Show More
Job Requirements
- Must be at least 18 years of age
- HS diploma or GED certification
- food handler's certificate
- state alcohol certificate
- availability to work holidays, nights, and weekends with increased hours during peak times
- ability to stand and walk for prolonged periods
- ability to climb stairs
- must be able to lift 50 pounds
- ability to work in an environment with loud noise, flashing lights, and repetitive motions
Job Qualifications
- Must be at least 18 years of age
- HS diploma or GED certification
- food handler's certificate
- state alcohol certificate
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- attention to detail and a positive attitude
- ability to multitask and prioritize
Job Duties
- Deliver food and beverages to guests promptly and courteously
- assist with guest seating during busy periods
- support servers by refilling drinks and clearing dishes
- clear and clean tables promptly after guests depart
- assist with restocking supplies and notify management when low
- provide friendly and attentive service to guests
- maintain cleanliness and organization of dining areas
- adhere to safety and sanitation guidelines
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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