Runner

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $29.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401k

Job Description

Aba is a distinguished Mediterranean restaurant that brings a fresh California twist to classic Mediterranean flavors. With locations in the vibrant cities of Chicago and Austin, Aba represents the culinary vision of Top Chef Alum and Chef Partner CJ Jacobson, who emphasizes a modern, creative approach to Mediterranean cuisine. The restaurant is renowned not only for its innovative menu but also for its exceptional beverage program, which features an impressive selection of spirits and rare wines sourced from lesser-known regions of the Mediterranean. Aba prides itself on delivering a dining experience that combines quality, creativity, and authenticity.

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Job Requirements

Ability to stand and walk for entire shift
Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Availability to work a variety of hours, days and shifts, including weekends
Ability to work in a confined, crowded space of variable noise and temperature levels
Ability to safely and effectively use and operate all necessary tools and equipment
Ability to communicate effectively
Ability to multi-task under stressful conditions
Ability to follow safety and sanitation guidelines and procedures

Job Qualifications

Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Experience working in a fast-paced environment preferred
Strong attention to detail and customer service skills
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant

Job Duties

Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
Communicate any food concerns to the Coordinator
Communicate and follow up on any guest request or concern
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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