Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
RH Hospitality is a renowned leader in the global hospitality industry, boasting over 20 years of experience in creating exceptional dining experiences within its distinguished portfolio of Restaurants featured in Design Galleries worldwide. The company is dedicated to redefining the traditional dining atmosphere by seamlessly blending the comforts of home with high-end hospitality. This unique approach aims to deliver an integrated experience that not only pampers guests with exquisite culinary offerings but also immerses them in the signature RH lifestyle. Known for its commitment to excellence, RH Hospitality continuously expands its global footprint, seeking passionate individuals who are eager to... Show More
Job Requirements
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- Legal authorization to work in the country at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform full kitchen responsibilities according to local labor laws
- Flexibility to work weekends, holidays, and variable shifts as needed
- Ability to frequently lift and move up to 50 lbs using appropriate equipment
- Comfortable standing and walking for extended periods
- Commitment to safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- Knowledge of proper service and safety standards
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Commitment to maintaining high levels of cleanliness and organization
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Create a warm and inviting experience by delivering first class service at all times
- Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
- Support the expediting process and maintain flow between the kitchen and dining room
- Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
- Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
- Demonstrate a commitment to RH's standards through personal presentation, menu knowledge and attention to detail
- Embrace a team-oriented mindset, championing the "Full Hands In, Full Hands Out" philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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