Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $24.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Career development opportunities

Job Description

RH Hospitality is a global leader in the hospitality industry with over 20 years of experience, renowned for its distinguished portfolio of restaurants within their Design Galleries worldwide. The company is dedicated to creating unique and immersive experiences that seamlessly blend the comforts of home with elevated hospitality. Their vision is to engage guests through a meticulously curated environment that reflects the coveted RH lifestyle, which is known for its blend of sophistication, warmth, and attention to detail. RH Hospitality prides itself on innovation and excellence, continually striving to exceed guest expectations while maintaining industry-leading service standards. Operating in diverse... Show More

Job Requirements

1+ year of experience in a fast-paced, guest-facing or culinary support role
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Flexibility to work weekends, holidays, and variable shifts as needed
Frequently lift and move up to 50 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods of time
Commitment to proper safety and sanitation practices in a commercial kitchen environment

Job Qualifications

1+ year of experience in a fast-paced, guest-facing or culinary support role
Strong communication and interpersonal skills
Ability to work effectively in a team environment
Demonstrated commitment to exceptional guest service
Knowledge of food safety and sanitation practices
Flexibility to work variable shifts including weekends and holidays

Job Duties

Create a warm and inviting experience by delivering first class service at all times
Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
Support the expediting process and maintain flow between the kitchen and dining room
Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
Demonstrate a commitment to RH's standards through personal presentation, menu knowledge and attention to detail
Embrace a team-oriented mindset, championing the 'Full Hands In, Full Hands Out' philosophy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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