Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $35.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Ramen-san is a vibrant and bustling neighborhood noodle den and bar located in Chicago's thriving River North, Fulton Market, and Streeterville neighborhoods. Known for its authentic Japanese ramen dishes and unique Asian-inspired offerings, this establishment prides itself on delivering an exceptional dining experience. Ramen-san offers a menu inspired by traditional ramen shops in Japan while also showcasing modern Asian flavors such as traditional okonomiyaki served on weekends and Late Night Fried Rice available daily after 10 PM. The atmosphere is lively and welcoming, making it a popular destination for both locals and visitors looking for quality food and drink in... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work a variety of hours, including weekends and late nights
- Ability to stand and walk for an entire shift
- Ability to safely carry and lift up to 50 pounds
- Effective communication skills in written and spoken English
- Ability to work in a fast-paced, sometimes crowded environment
- Basic knowledge of food safety and sanitation guidelines
- Team player attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Strong communication and interpersonal skills
- Ability to multitask and work calmly under pressure
- Attention to detail
- Ability to follow instructions accurately
- Customer service oriented
Job Duties
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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