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Runner

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RH

Runner

Minneapolis, MN, USA|Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
meal discounts
Employee Discounts
Retirement Plan
Professional Development
flexible scheduling

Job Description

RH Hospitality is a distinguished leader in the global hospitality industry with over 20 years of experience. Known for its innovative blend of luxury living and dining, RH Hospitality continues to expand its prestigious portfolio of restaurants located within its Design Galleries worldwide. The company aims to blur the line between home and hospitality, creating an integrated experience that deeply engages and immerses guests in the iconic RH lifestyle. This unique approach combines high-end design, culinary artistry, and exceptional service standards to offer an unparalleled hospitality experience that feels both welcoming and sophisticated.

RH Hospitality’s restaurants are renowned... Show More

Job Requirements

  • 1+ year of experience in a fast-paced, guest-facing or culinary support role
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application
  • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
  • Flexibility to work weekends, holidays, and variable shifts as needed
  • Frequently lift and move up to 50 lbs using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods of time
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment

Job Qualifications

  • 1+ year of experience in a fast-paced, guest-facing or culinary support role
  • Passion for delivering exceptional guest experiences
  • Strong communication and teamwork skills
  • Ability to work effectively in a dynamic and fast-paced environment
  • Commitment to upholding high standards of hospitality and service
  • Knowledge of food safety and sanitation practices
  • Attention to detail and professionalism in personal presentation

Job Duties

  • Create a warm and inviting experience by delivering first class service at all times
  • Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
  • Support the expediting process and maintain flow between the kitchen and dining room
  • Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
  • Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
  • Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
  • Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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