Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $35.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection insurance
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Ramen-san is a vibrant and bustling neighborhood noodle den and bar located in Chicago's lively River North, Fulton Market, and Streeterville neighborhoods. This establishment draws inspiration from the traditional ramen shops found in Japan, presenting guests with a variety of authentic ramen bowls, unique blast-chilled beers, and rare Japanese whisky expressions. The restaurant operates throughout the day, serving lunch, dinner, and late-night meals. Alongside its ramen focus, Ramen-san offers an innovative menu that features Asian-inspired dishes such as traditional okonomiyaki on weekends and Late Night Fried Rice daily after 10 PM. It is a place where culinary tradition meets modern... Show More
Job Requirements
- Ability to stand and walk for an entire shift
- Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to work varied shifts including weekends
- Effective communication skills
- Ability to work in a confined, crowded space of variable noise and temperature levels
- Ability to safely and effectively use and operate all necessary tools and equipment
- Ability to multi-task in a fast-paced environment
- Willingness to follow all safety and sanitation guidelines and procedures
- High school diploma or equivalent
- Must be able to move safely through all areas of the restaurant, including stairs and uneven or slick surfaces
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an asset
- Strong communication skills, both verbal and written
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Ability to work flexible hours including weekends and evenings
- Ability to follow hygiene and safety standards
- Team player with a positive attitude
- Basic knowledge of food safety and allergy procedures
Job Duties
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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