Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Aba Nashville is a renowned Mediterranean restaurant that offers a fresh and innovative culinary experience inspired by California influences. The restaurant is part of the Lettuce Entertain You Enterprises family, which features over 100 nationally recognized restaurants known for great food, outstanding service, and excellent work environments. Located in bustling cities such as Chicago and Austin, Aba Nashville specializes in modern Mediterranean cuisine curated by Top Chef Alum and Chef Partner CJ Jacobson. This prestigious establishment combines the rich flavors of Mediterranean cooking with a creative regional twist, while also boasting a unique beverage program that highlights rare wines and... Show More
Job Requirements
- Ability to stand and walk for entire shift
- Ability to lift up to 50 pounds occasionally
- Ability to work varied shifts including weekends
- Ability to communicate effectively in English
- Ability to work in a fast-paced and crowded environment
- Ability to follow safety and sanitation guidelines
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Prior experience in a restaurant or food service environment preferred
- Excellent communication skills
- Ability to multitask effectively in a fast-paced environment
- Strong customer service orientation
- Ability to work flexible hours including weekends
- Team player with a positive attitude
Job Duties
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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