Runner

Round Rock, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $29.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Ema Austin is an exciting new Mediterranean restaurant set to open in late Fall 2025 at The Domain - NORTHSIDE in Austin, Texas. As the sister restaurant to Aba, located on South Congress, Ema brings a fresh culinary concept inspired by Mediterranean flavors and Chef Partner CJ Jacobson's lighter-style California cooking. With a focus on quality, ambiance, and a sun-drenched Mediterranean dining experience, this establishment offers both indoor and outdoor seating to immerse guests in a warm, inviting atmosphere that reflects the essence of the Mediterranean coast throughout the year.

Ema Austin is part of the Lettuce Entertain ... Show More

Job Requirements

Ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Available to work varied shifts including weekends
Must be able to follow instructions and communicate effectively
Ability to work in a noisy, crowded environment
Ability to maintain composure under stress
Willingness to work as part of a team
Legally authorized to work in the United States

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a food service or restaurant environment is an asset
Strong communication skills
Ability to work effectively in a team
Attention to detail
Ability to handle multiple tasks in a fast-paced environment
Basic understanding of food safety and sanitation standards
Friendly and professional demeanor
Ability to work flexible hours including weekends and holidays

Job Duties

Promptly deliver food to the correct guests according to table and position numbers
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport food or beverages to a table of three in a single trip
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
Communicate any food concerns to the Coordinator
Communicate and follow up on any guest request or concern
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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