Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $35.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
El Segundo Sol is a vibrant and authentic Mexican restaurant located on the north end of the Las Vegas Strip, known for its lively atmosphere and high-quality menu featuring traditional Mexican staples. The restaurant specializes in dishes such as tableside guacamole, signature tacos made from top-quality ingredients, homemade tamales, fajita platters, enchiladas, and carne asada. It also boasts one of the best selections of frozen margaritas in Las Vegas, including both traditional favorites and unique flavors, creating a perfect destination for guests looking for a memorable dining experience. The restaurant prides itself on delivering exceptional food and drink in a... Show More
Job Requirements
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift
- Ability to effectively communicate in written and spoken English
- Available to work flexible hours including weekends
- Ability to work in a fast-paced, crowded environment with variable noise and temperature levels
- Must follow all safety and sanitation guidelines
- Willingness to work varied shifts
- Must be a team player and get along well with others
Job Qualifications
- Previous experience in a restaurant or hospitality setting preferred
- High school diploma or equivalent preferred
- Ability to multi-task and remain calm under pressure
- Strong communication skills in English
- Knowledge of food safety and sanitation standards
- Customer service orientation
- Ability to learn and follow detailed instructions
- Positive attitude and reliability
Job Duties
- Promptly deliver food to the correct guests according to table and position numbers
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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