Runner

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Employee assistance program

Restaurant Discounts

opportunities for career growth

Job Description

Ramen-san is a vibrant and dynamic noodle den and bar located in Chicago's bustling River North, Fulton Market, and Streeterville neighborhoods. This establishment captures the essence of traditional Japanese ramen shops, offering a unique dining experience that features a half-dozen different bowls of ramen alongside blast-chilled beer and rare expressions of Japanese whisky. Open for lunch, dinner, and late night service, Ramen-san's menu also includes Asian-inspired dishes such as traditional okonomiyaki on weekends and Late Night Fried Rice available daily after 10 PM. The restaurant fosters a lively and welcoming atmosphere where patrons can enjoy great food and excellent service... Show More

Job Requirements

Ability to stand and walk for an entire shift
Ability to move and lift up to 10 pounds frequently, up to 25 pounds regularly, and up to 50 pounds occasionally
Available to work a variety of hours, days and shifts including weekends
Ability to safely and effectively transport food and beverages
Ability to work in a crowded environment with varying noise and temperature levels
Ability to communicate effectively in written and spoken English
Ability to follow safety procedures and food allergy protocols
Ability to work under pressure and multitask

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a restaurant or food service role is a plus
Ability to communicate effectively in English
Ability to multitask calmly and effectively in a fast-paced environment
Strong attention to detail and commitment to quality
Positive attitude and willingness to work as part of a team
Basic knowledge of food safety and sanitation practices

Job Duties

Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
Communicate any food concerns to the Coordinator
Communicate and follow up on any guest request or concern
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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