
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $16.60 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Employee assistance program
Restaurant Discounts
Career growth opportunities
Job Description
Ramen-san is a vibrant and lively neighborhood noodle den and bar with multiple locations nestled in Chicago's bustling River North, Fulton Market, and Streeterville neighborhoods. Inspired by traditional ramen shops in Japan, this establishment offers a unique dining experience centered around a carefully curated menu featuring half a dozen different bowls of ramen. The restaurant also serves blast-chilled beer and rare expressions of Japanese whisky, attracting a diverse clientele that appreciates authentic flavors and an elevated dining atmosphere. Open for lunch, dinner, and late night, Ramen-san also expands its culinary offerings on weekends with traditional Asian-inspired dishes like okonomiyaki, and... Show More
Job Requirements
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Available to work a variety of hours, days, and shifts, including weekends
- Ability to safely and effectively transport food or beverages to a table of three in a single trip
- Ability to safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to work in a confined, crowded space of variable noise and temperature levels
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or food service experience is a plus
- Ability to communicate effectively in written and spoken English
- Demonstrated ability to multitask calmly and effectively in a busy, stressful environment
- Knowledge of food safety and sanitation guidelines is beneficial
- Strong interpersonal skills and a positive attitude
- Ability to follow written and verbal instructions accurately
Job Duties
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter