RUNNER

Temecula, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a premier hospitality and food service company that has been making memorable dining experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has grown to become a leader in the food, beverage, and retail industry, servicing more than 200 entertainment, sports, and restaurant venues across the United States. As part of Compass Group USA, Levy stands out for its commitment to creativity, impeccable service, and a genuine passion for great food. The company is passionate about diversity, inclusion, and providing career growth opportunities for its team members. With a focus on customer satisfaction and operational... Show More

Job Requirements

Must possess or be able to obtain a valid food handler card (CA)
must possess or be able to obtain California responsible beverage service (RBS) permit
stand/walk for extended periods (6-10 hours)
frequent pushing/pulling carts and climbing stairs/elevators
lift and carry up to 40 lbs frequently
push/pull up to 100 lbs on wheeled carts with assistance
work all event days as scheduled, including nights, weekends, holidays, and extended hours

Job Qualifications

Service-oriented with excellent communication and teamwork skills
strong time management
able to prioritize multiple runs in a fast-paced environment
working knowledge of menu items and ingredients
willing to learn rotating/seasonal offerings
comfort with basic technology (radios, tablets)
familiarity with POS/ticket systems (training provided)
attention to detail for counts, labels, temperatures, and presentation standards
ability to adapt to changing event needs and guest requests professionally
prior hospitality/restaurant, catering, stadium/arena, runner, expediter, or barback experience
basic inventory/stocking experience a plus

Job Duties

Pick up food and beverage from kitchen/pantry and deliver to suites and in-seat guests with urgency and accuracy
verify order contents against BEOs/POS tickets
communicate substitutions or delays to suite server/host
maintain product integrity (temps, garnishes, presentation) and follow food safety/sanitation guidelines at all times
execute suite, pantry, and service area set-up/breakdown per standards and within timelines
maintain clean, organized prep, service, and back-of-house areas
manage trash/compost/recycling as assigned
replenish disposables, condiments, ice, and smallwares
restock during service and post-event
complete post-event inventories, transfers, and basic product counts
report variances
operate and care for equipment properly (carts, warmers, hot boxes, ice wells, radios)
follow responsible alcohol service policies
escalate concerns to leadership
adhere to appearance/uniform standards
act with professionalism and a strong sense of urgency
provide proactive support to teammates and assist with other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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