Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Bub City is a renowned restaurant and live music venue located in Chicago, celebrated for its unique blend of barbecue fare, whiskey selections, and authentic country music experiences. Serving lunch, dinner, weekend brunch, and late-night dining, Bub City offers an inviting atmosphere where guests can indulge in house-smoked pitmaster favorites alongside over 125 whiskey varieties sourced from both well-known and independent distilleries across the country. The restaurant is notable for its weekly Live Band Karaoke Night, enhancing the lively, communal vibe that draws patrons looking for memorable dining and entertainment. Bub City is part of the Lettuce Entertain You group,... Show More
Job Requirements
- Ability to move and lift up to 50 pounds occasionally
- Ability to stand and walk for long periods
- Availability to work varied shifts including weekends and holidays
- Effective communication skills in English
- Ability to work in a fast-paced, high-pressure environment
- Must be 18 years or older
- Willingness to work as part of a team
- Compliance with all safety and sanitation guidelines
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- Strong communication skills in English
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Capacity to multitask in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Ability to provide excellent customer service with a friendly and professional demeanor
- High school diploma or equivalent preferred
Job Duties
- Promptly deliver food to the correct guests according to table and position numbers
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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