Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team events
Job Description
RH Hospitality, with over 20 years of experience in the hospitality industry across the globe, has established a distinguished portfolio of restaurants integrated within their Design Galleries worldwide. Known for their innovative approach, RH Hospitality aims to blur the line between home and hospitality by creating an immersive and integrated experience that resonates with guests. Their restaurants are not just about dining but serve as an extension of the RH lifestyle, emphasizing exceptional design, elevated service, and memorable guest interactions.
RH Hospitality is currently seeking a dedicated and service-minded Runner to join their team. This role is pivotal in ... Show More
RH Hospitality is currently seeking a dedicated and service-minded Runner to join their team. This role is pivotal in ... Show More
Job Requirements
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently lift and move up to 50 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods of time
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- Strong communication and interpersonal skills
- Ability to work effectively in a team-oriented environment
- Knowledge of proper food safety and sanitation practices
- Commitment to excellent guest service and attention to detail
- Flexibility to work weekends, holidays, and variable shifts
- Personal presentation and professionalism consistent with RH standards
Job Duties
- Create a warm and inviting experience by delivering first class service at all times
- Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
- Support the expediting process and maintain flow between the kitchen and dining room
- Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
- Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
- Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
- Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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