Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Tuition Reimbursement
Pet insurance
Employee assistance program
Employee Appreciation Program
incentive program
Job Description
San Vicente Clubs is a prestigious private members-only club located in West Hollywood, California. Established in 2019, it has quickly become a distinguished destination known for its refined, intimate social atmosphere. The club offers a sanctuary of tranquility and luxury, combining exquisite design and personalized service to ensure an exceptional experience for its members. San Vicente Bungalows provides members an exclusive environment that fosters community and relaxation while maintaining the highest standards of hospitality and discretion. Building on the successful foundation of its West Hollywood location, San Vicente is expanding to Santa Monica with an opening planned for November 2024,... Show More
Job Requirements
- Min. 1 year in high volume, upscale restaurant or hotel
- Food Handler's Card
- RBS Certificate
- Must be able to effectively communicate
- Must be able to follow directions with focus to detail
- Must be able to work under minimal supervision
- Must be able to fulfill physical requirements of the job: carry heavy trays and furniture from time to time (30lb)
- Be able to work in a standing position for long periods of time (up to 8 hours)
Job Qualifications
- Must be able to effectively communicate
- Must be able to follow directions with focus to detail
- Must be able to work under minimal supervision
- Must be able to fulfill physical requirements of the job: carry heavy trays and furniture from time to time (30lb)
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Min. 1 year in high volume, upscale restaurant or hotel
- Food Handler's Card
- RBS Certificate
Job Duties
- Obtain service area assignments at the beginning of each shift
- Run food from the kitchen and deliver food to guest tables in timely manner
- Assist with preparing appetizers and assist sous chefs with other food prep
- Promptly greet guests as they are seated and bring crudite, water and bread to the tables
- Clear table after guests leave, take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
- Between seatings, promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop
- Respond immediately and appropriately to guest requests. Communicate these requests to server immediately
- Communicate with server, host and Maitre D to assure efficient seating, table utilization and guest service
- Assist server as needed with food delivery, especially with larger parties and peak periods
- Thank guests as they are leaving
- Maintain a high level of personal cleanliness and immaculate uniform presentation
- Be a team player
- help out fellow staff whenever possible
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: