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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Cafe BaBaReeba is Chicago's original tapas restaurant, renowned for serving authentic Spanish cuisine in the vibrant Lincoln Park neighborhood since 1985. Founded by Chef Gabino Sotelino, the restaurant offers a warm and lively atmosphere where guests can enjoy a diverse menu designed for sharing. This menu features a variety of traditional Spanish dishes such as tapas, pintxos (bite-sized tapas), and the classic Valencian rice dish, paella. Signature dishes include Spicy Potatoes (patatas bravas), Baked Goat Cheese in tomato sauce, and roasted Bacon-Wrapped Dates, all prepared with a dedication to maintaining authentic flavors and high culinary standards.
Cafe BaBaReeba is c... Show More
Cafe BaBaReeba is c... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred
- Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to work flexible hours including weekends
- Must be able to work in a confined, crowded space of variable noise and temperature levels
Job Qualifications
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ability to safely and effectively use and operate all necessary tools and equipment
- Ability and willingness to work a variety of hours, days and shifts, including weekends
Job Duties
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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