Runner

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $35.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Ramen-san is located in Chicago’s vibrant River North, Fulton Market, and Streeterville neighborhoods, known for its lively atmosphere and authentic Japanese cuisine. This neighborhood noodle den and bar brings traditional Japanese ramen culture to life with a menu featuring half a dozen distinct bowls of ramen, alongside other Asian-inspired dishes like okonomiyaki and Late Night Fried Rice. The establishment also offers a unique selection of blast-chilled beer and rare Japanese whiskies, making it a popular spot for lunch, dinner, and late-night dining. As part of the Lettuce Entertain You group, Ramen-san is committed to excellence in food quality and service,... Show More

Job Requirements

Must be able to stand and walk for extended periods
Ability to lift and move up to 50 pounds safely
Must be available to work various shifts including weekends
Ability to communicate effectively in English
Must be at least 18 years old
Willingness to work in a fast-paced, crowded, and noisy environment
Ability to follow safety and sanitation protocols diligently

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a restaurant or hospitality environment is an advantage
Strong communication skills, both verbal and written
Ability to work flexible hours including nights, weekends, and holidays
Ability to work well under pressure in a fast-paced environment
Attention to detail and ability to follow instructions precisely
Strong teamwork and interpersonal skills
Commitment to providing excellent customer service

Job Duties

Promptly deliver food to the correct guests according to table and position numbers
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport food or beverages to a table of three in a single trip
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
Communicate any food concerns to the Coordinator
Communicate and follow up on any guest request or concern
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: