Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.30
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Complimentary Meals
Job Description
Sheraton San Diego Resort is a premier waterfront resort located in the heart of downtown San Diego, offering stunning views of both the bustling cityscape and the serene San Diego Bay. This resort is part of the iconic Sheraton brand, known worldwide for its dedication to providing exceptional hospitality experiences. The Sheraton San Diego Resort prides itself on a culture that values and nurtures both its guests and associates, fostering an environment where guests enjoy their stay fully and associates thrive in their careers. The resort provides a comprehensive benefits package, including medical, dental, vision, and life insurance, paid time... Show More
Job Requirements
- Understand the mission, vision, and goals of the hotel
- must be able to prioritize and work efficiently with limited supervision
- must be detail-oriented and able to multi-task efficiently
- must be able to speak, understand, and communicate the primary language(s) used in the workplace
- must possess excellent communication, follow-up, and organizational skills
- must have the ability to push, pull, bend, squat, and lift regularly
- safety requirements of PPE as needed for duty assigned and with the use of required tools and equipment
- must be able to perform job functions with attention to detail, speed, and accuracy
- prioritize, organize, and follow up
- be a clear thinker, remaining calm and resolving problems using good judgment
- follow directions thoroughly
- understand a guest's service needs
- work cohesively with co-workers as part of a team
- ability to work well under the pressure of meeting production schedules and timelines for guests' pastry orders
- ability to transport cases of received goods to the workstation
- pots and pans of food from storage/prep areas to the serving line
- ability to work in hot, noisy, and sometimes close conditions
- ability to work with all products and food ingredients involved
- ability to use all senses to ensure quality standards are met
- ability to comprehend and follow recipes
Job Qualifications
- Minimum 1-year experience as a cook in a hotel or upscale restaurant experience preferred
- high school diploma, culinary certification preferred
Job Duties
- Responsible for the preparation of food orders efficiently and consistently
- maintain organization, cleanliness, and sanitation of work areas and equipment
- maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- ensure that food quality and food safety standards are maintained at a superior level daily
- complete opening duties as assigned, including setting up the physical aspect of the station: grill, pantry, making preparation list of necessary food items, requisition all listed food items, and transport from walk-in, etc., to assigned station
- prepare necessary food items for the meal period and the next service
- monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
- cook for the scheduled meal period
- remove soiled wares from the station as assigned and transport them to the dishwashing area
- breakdown workstation and complete closing duties
- follow 4 Keys service standards, standard operation procedures, and safety standards
- follow safety and security procedures
- work cohesively with co-workers and all departments as part of a team
- follow all appropriate policies and procedures while constantly striving to improve standards of operations
- adhere to attendance and reliability standards
- follow all additional duties as assigned by management
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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