Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.30
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Complimentary Meals
Job Description
Sheraton San Diego Resort is a distinguished hospitality establishment located in the vibrant downtown area of San Diego, offering scenic waterfront views of both the city skyline and the San Diego Bay. As a part of the renowned Sheraton brand under Marriott International, this resort is dedicated to providing guests with an elevated experience characterized by exceptional service and luxurious accommodations. The Sheraton San Diego Resort is not only a preferred destination for visitors seeking relaxation and entertainment but also a supportive and enriching workplace for its associates. The company culture revolves around a deep commitment to care—both for guests... Show More
Job Requirements
- Minimum one-year experience as a cook in a hotel or upscale restaurant experience preferred
- high school diploma
- culinary certification preferred
- ability to prioritize and work efficiently with limited supervision
- must be detail-oriented and able to multitask efficiently
- must be able to speak, understand, and communicate the primary language(s) used in the workplace
- must possess excellent communication, follow-up, and organizational skills
- ability to push, pull, bend, squat, and lift regularly
- must adhere to safety requirements of PPE as needed for duty assigned and with required tools and equipment
- ability to perform job functions with attention to detail, speed, and accuracy
- able to remain calm and resolve problems using good judgment
- ability to work cohesively with co-workers as part of a team
- ability to work well under pressure of meeting production schedules and timelines for guests' orders
- ability to transport cases of received goods to workstation
- able to work in hot, noisy, and sometimes close conditions
- ability to work with all products and food ingredients involved
- ability to use all senses to ensure quality standards are met
- ability to comprehend and follow recipes
Job Qualifications
- Minimum one-year experience as a cook in a hotel or upscale restaurant
- high school diploma
- culinary certification preferred
- ability to prioritize and work efficiently with limited supervision
- must be detail-oriented and able to multitask efficiently
- excellent communication, follow-up, and organizational skills
- ability to speak and understand the primary language used in the workplace
- capable of working under pressure and meeting production schedules
- familiarity with safety and sanitation standards
- ability to comprehend and follow recipes
- able to operate necessary kitchen tools and equipment safely
Job Duties
- Responsible for the preparation of food orders efficiently and consistently
- maintain organization, cleanliness, and sanitation of work areas and equipment
- maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- ensure that food quality and food safety standards are maintained at a superior level daily
- complete opening duties as assigned, including setting up the physical aspect of the station, making preparation lists of necessary food items, requisitioning all listed food items, and transporting them to assigned stations
- prepare necessary food items for the meal period and the next service
- monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
- cook for the scheduled meal period
- remove soiled wares from the station and transport them to dishwashing area
- breakdown workstation and complete closing duties
- follow 4 Keys service standards, standard operation procedures, and safety standards
- follow safety and security procedures
- work cohesively with co-workers and all departments as part of a team
- follow all appropriate policies and procedures while striving to improve standards of operations
- adhere to attendance and reliability standards
- follow all additional duties as assigned by management
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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