Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Success coach
Fifty percent off restaurant bill
401(k)
Discounted bus passes
free meals during shift
PTO program
Job Description
The Townsend Hotel is a prestigious luxury hotel known for its exceptional service, elegant accommodations, and gourmet dining experiences. Nestled in a prime location, the hotel caters to discerning guests seeking comfort, refinement, and top-tier hospitality. The establishment prides itself on maintaining high standards across all departments, fostering a professional and collaborative work environment. As a leader in the luxury hospitality industry, The Townsend Hotel is committed to employee growth, diversity, and offering rewarding career opportunities within its team. The hotel provides equal employment opportunities and emphasizes merit-based advancement while ensuring a discrimination-free workplace in compliance with all relevant federal... Show More
Job Requirements
- Requires walking and standing to a significant degree
- requires ability to move fingers and hands easily and quickly
- requires oral communication with kitchen and hotel staff
- requires ability to taste and smell for testing cooked food
- requires reaching, bending, stopping, shaking, stirring and wiping
- requires lifting between 20 to 50 pounds frequently, infrequent lifting up to 100 pounds
- ability to learn and improve performance
- must display proficiency in various culinary techniques
- strong organizational skills and attention to detail
- display a professional sense of urgency
- ability to work in fast paced high pressure environment
- self-motivated
- good verbal and written communication skills
- positivity
- ability to follow instructions and accept constructive criticism professionally
- ability to work in a collaborative, team environment
- ability to work flexible shifts including holidays and weekends
Job Qualifications
- High school graduate
- 4+ years experience in an upscale restaurant kitchen
- previous supervisory experience a plus
- both line cook and banquet cook experience required
- culinary degree or formal training preferred
- familiarity with weights and measurements to follow and multiply standard recipes
- solid understanding of OSHA and health department standards
- ability to work flexible shifts including holidays and weekends
Job Duties
- Oversee the running of the kitchen in the absence of sous chefs and chefs
- make informed decisions during food issues to ensure the best guest experience
- mentor and coach Cook 2's and Cook 3's to complete their job functions
- correctly identify, utilize and prepare food with all products and ingredients currently in use
- perform opening and closing duties of the kitchen
- inspect all food products for quality
- move between and cover all stations in both kitchens following hotel standards and SOPs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: