Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $66,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Retirement Plan
Professional Development
Job Description
This job opportunity is with a well-established hospitality venue that includes the Ru Yi kitchen and Sushi kitchen, known for its commitment to delivering high-quality culinary experiences. The company operates in a fast-paced and high-energy environment, where producing superior food products is of utmost importance. The setting is dynamic, and employees are required to be flexible with work shifts, as the nature of the job demands adaptability to varied schedules including late nights, early mornings, weekends, and holidays. The organization encourages a culture of integrity, ethical standards, and dedication to its mission, vision, and values, encompassing a strong guest service... Show More
Job Requirements
- High school diploma or equivalent
- Three years of experience in a professional cooking environment or high volume kitchen
- Knowledge or experience with Asian cuisines
- Ability to work flexible shifts including late nights, early mornings, weekends, and holidays
- Ability to achieve ServSafe certification within 90 days
- Ability to use Microsoft Office
- Physical stamina to lift, carry, push, pull up to 50 pounds with assistance
- Ability to maintain confidentiality
- Ability to interact professionally with team members and guests
- Willingness to work in a noisy, hot, and cold kitchen environment
- Commitment to follow safety protocols including PPE use
Job Qualifications
- Ability to demonstrate advanced cooking skills
- High school diploma or equivalent
- Three years of progressively responsible experience in a professional, classically disciplined restaurant, hotel, or club kitchen or a high volume, fast paced, multiple station setting
- Knowledge of or experience with Asian cuisines and cooking techniques
- Previous supervisory experience preferred
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to use standard office equipment and basic knowledge of Microsoft Office
- Ability to maintain discretion in handling confidential information
- Ability to interact professionally with guests and team members
- Ability to work irregular hours and extended shifts
- Physical ability to perform the duties, including standing, walking, lifting up to 50 pounds with assistance
Job Duties
- Cook, create, plan, and manage the preparation of all menu items to ensure optimal guest satisfaction
- Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Oversee daily operations of both the RuYi kitchen and the Sushi kitchen including leading pre-shift meetings, delegating tasks, conducting daily training, and managing opening, closing, and cleaning duties
- Enforce recipes and training procedures to maintain the highest standards of food quality
- Control the pace and quantity of production while maintaining a safe, sanitary, and organized work environment
- Assist in the development of new menus and recipes, using strong knowledge of culinary techniques and trends
- Assist management to operate venue within fiscal and operational guidelines through effective management of food costs, labor costs, and other controllable expenses
- Ensure timely inventory counts and proper rotation of stock
- Assist in ordering and purchasing for venue, coordinating with the Purchasing department as necessary
- Assist in ensuring optimal guest satisfaction and providing timely, positive resolution to guest inquiries and concerns
- Ensure full compliance with departmental Internal Controls, policies, procedures, and regulations
- Perform other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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