Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
team environment
Career development opportunities
Employee Discounts
flexible scheduling
Training and Development
Job Description
The hiring establishment is a dynamic and fast-paced culinary operation known for its commitment to quality and guest satisfaction. This company specializes in delivering exceptional food products within a high-energy environment where every detail matters. Dedicated to maintaining the highest standards of food quality and hygiene, the establishment thrives on creating a memorable dining experience for its guests. It employs skilled culinary professionals who contribute to an environment of excellence, integrity, and ethical standards in everything they do. The workplace culture promotes personal and professional growth, encouraging team members to uphold the mission, vision, and core values that define the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Six months of related experience required
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to successfully complete Culinary Academy within 12 months
- Ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
- Ability to perform physically demanding tasks in a fast paced environment
- Ability to lift carry push pull or move objects up to 25 pounds regularly and up to 50 pounds occasionally with assistance
- Willingness to wear personal protective equipment
- Ability to maintain discretion in handling confidential information
- Ability to interact professionally with guests and team members
Job Qualifications
- Ability to demonstrate intermediate culinary skills
- High school diploma or equivalent preferred
- Six months of related experience required
- Knowledge of or experience with Asian cuisines and cooking techniques preferred
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to successfully complete Culinary Academy within 12 months
- Ability to use basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
- Ability to maintain discretion in handling confidential information
- Ability to interact with guests and team members professionally
- Ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
- Ability to perform physical activities including talking hearing standing sitting walking climbing balancing stooping kneeling crouching and moving for prolonged periods in a physically demanding fast paced environment
- Ability to use hands to handle feel objects tools or controls and reach with hands and arms
- Ability to lift carry push pull or move objects up to 25 pounds regularly and up to 50 pounds occasionally with assistance
- Willingness to wear required personal protective equipment
- Specific vision abilities including close color distance peripheral depth perception and ability to adjust focus
Job Duties
- Perform intermediate food preparation and cooking duties including measuring and seasoning ingredients preparing meats fish and vegetables for use rolling sushi
- Prepare menu items and dishes using griddle flat top fry and or tempura cooking methods
- Use and clean kitchen surfaces equipment and utensils including ovens grills fryers broilers and knives safely
- Ensure a safe sanitary and organized working environment working closely with stewards at all times
- Learn to perform skilled kitchen and cooking duties and assist other members of the culinary team
- Assist in storing and rotating all inventories as needed
- Perform opening and closing duties as needed
- Work at other kitchens venues as assigned based on business needs and to gain knowledge
- Perform job duties in full compliance with departmental internal controls policies procedures and regulations
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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