Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.15 - $1.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Training and development programs
Job Description
This opportunity is with a dynamic hospitality establishment that excels in delivering superior food products within a fast-paced, high energy environment. The company places a strong emphasis on quality, guest satisfaction, and ethical standards, making it a trusted destination for guests seeking exceptional culinary experiences. Working here means being part of a team dedicated to maintaining the highest standards of food preparation and service, while upholding the values of integrity, professionalism, and teamwork. The environment requires flexibility and a commitment to continuous improvement, making it an ideal place for culinary professionals who thrive under pressure and strive for excellence in... Show More
Job Requirements
- High school diploma or GED preferred
- prior culinary experience preferred
- previous experience preparing Japanese menu items preferred
- Food Service Sanitation certification within three months
- ability to demonstrate basic knife skills and culinary knowledge
- ability to maintain organization and meet deadlines
- ability to solve practical problems
- ability to read and interpret documents such as recipes and menus
- ability to perform basic math calculations
- ability to work with minimal supervision and exercise initiative
- ability to communicate effectively
- ability to work irregular hours including nights, weekends, and holidays
- physical ability to perform tasks including lifting up to 25 pounds and up to 50 pounds with assistance
- ability to operate kitchen equipment
- specific vision abilities including close vision and color vision
- ability to tolerate moderate to loud noise and work in hot and cold environments
Job Qualifications
- High school diploma or GED preferred
- prior culinary experience preferred
- previous experience preparing Japanese menu items preferred
- successfully complete Food Service Sanitation certification within three months
- demonstrate basic knife skills, culinary knowledge, and product knowledge of sushi construction and cold food preparation
- ability to maintain organization, meet deadlines, and handle confidential information with integrity and discretion
- ability to solve practical problems and handle stress effectively
- ability to read and interpret operating instructions, recipes, and menus
- ability to perform basic math operations
- ability to interpret various instructions provided in written, oral, diagram, or schedule form
- ability to work independently, exercise initiative, and assist all positions within the department
- ability to communicate effectively with guests and team members
- promote and participate in strong team efforts
- ability to work irregular hours including late nights, weekends, and holidays
Job Duties
- Prepare food menu items
- measure and mix ingredients according to recipe
- use a variety of kitchen utensils and equipment
- ensure food is prepared and cooked to meet established procedures and standards
- operate and clean all kitchen equipment safely
- ensure a clean, safe, and sanitary working environment
- strive to perform duties of all positions within the kitchen
- perform duties related to portioning, simple food prep, and simple sauces
- perform opening and closing duties and side work as assigned
- maintain a courteous and helpful relationship with internal and external guests
- clean coolers, freezers, and other storage areas as assigned
- assist to store and rotate all inventories ensuring FIFO methods
- participate in scheduled trainings and random testing
- work in different kitchens to gain knowledge
- keep work areas stocked and maintained
- assist other team members as needed
- work at other venues as assigned
- ensure full compliance with departmental internal controls, policies, procedures, and regulations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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