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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.25 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Job Description
RuYi is a distinguished dining establishment known for its dedication to excellent food preparation and exceptional guest experiences. Positioned within a dynamic and fast-paced environment, RuYi offers an atmosphere where quality and precision are paramount. This restaurant prides itself on delivering superior culinary products while maintaining high standards of hygiene, presentation, and customer satisfaction. Employing a comprehensive team approach, RuYi fosters a culture of teamwork and dedication, contributing to its reputation as a favored dining venue among guests seeking top-notch meals and service.
The role of RuYi Lead Cook is integral to the functioning and success of the culinary ... Show More
The role of RuYi Lead Cook is integral to the functioning and success of the culinary ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years related experience
- Demonstrated intermediate to advanced cooking skills
- Ability to achieve ServSafe certification within 90 days
- Ability to complete Culinary Academy within 12 months
- Previous supervisory experience preferred
- Proficiency in standard office equipment and computer skills
- Basic math competency
- Capacity to maintain confidentiality
- Effective communication skills
- Flexibility to work varied shifts including nights, weekends, and holidays
- Physical ability to perform job duties including lifting up to 50 pounds with assistance
- Adherence to personal protective equipment and safety standards
Job Qualifications
- Intermediate to advanced cooking skills
- High school diploma or equivalent
- Minimum 2 years related experience
- Preferred supervisory experience
- Ability to achieve ServSafe certification within 90 days
- Ability to complete Culinary Academy within 12 months
- Proficient in use of standard office equipment and basic computer skills
- Basic math skills including addition, subtraction, multiplication, division, and fractions
- Ability to maintain discretion with confidential information
- Professional interaction with guests and team members including public speaking
- Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- Physical ability to perform various demanding tasks in a fast-paced environment
Job Duties
- Oversee and assist in the creation of all food and menu items prepared in the venue
- Lead the culinary team to hold team members accountable for their performance and ensure food quality
- Communicate departmental objectives to ensure consistency and commitment to company policies
- Maintain a safe, sanitary, and organized work environment adhering to sanitation procedures
- Assist in monthly inventory and stock rotation
- Contribute to menu development including recipes, cost determination, and publishing new specifications
- Train, test, and coach culinary team members
- Work at other venues as assigned based on business needs
- Ensure compliance with departmental internal controls, policies, and regulations
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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