Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a dynamic culinary operation known for its fast-paced and high-energy work environment, where maintaining superior food quality is of paramount importance. This establishment emphasizes the production of high-quality food products and guarantees guest satisfaction through dedicated service and professionalism. The company operates with a strong commitment to its mission, vision, and values, fostering a culture of integrity, ethical standards, and personal and professional dedication among its team members. It appears to be part of a larger hospitality or entertainment venue, often involving varied kitchen environments, which may include casino floor settings, thus adding a unique element... Show More
Job Requirements
- High school diploma or equivalent preferred
- Six months of related experience required
- Ability to achieve ServSafe certification within 90 days
- Ability to complete Culinary Academy within 12 months
- Ability to use basic math skills
- Ability to maintain discretion handling confidential information
- Ability to interact professionally with guests and team members
- Flexibility to work irregular hours including late nights early mornings weekends and holidays
- Physical ability to perform repetitive tasks and lift up to 50 pounds with assistance
Job Qualifications
- The ability to demonstrate intermediate culinary skills is required
- A high school diploma or equivalent is preferred
- Six months of related experience is required
- The ability to successfully achieve ServSafe certification within 90 days
- The ability to successfully complete Culinary Academy within 12 months
- The ability to use basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
- The ability to maintain discretion in handling confidential information
- The ability to interact with guests and team members professionally
- The ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
- Physical ability to perform tasks requiring lifting carrying pushing pulling and prolonged standing walking and moving in a fast paced environment
Job Duties
- Perform intermediate food preparation and cooking duties including breading and marinating ingredients
- Prepare menu items and dishes using griddle flat top fry and or tempura cooking methods
- Use and clean kitchen surfaces equipment and utensils including ovens grills fryers broilers and knives safely
- Ensure a safe sanitary and organized working environment working closely with stewards at all times
- Learn to perform skilled kitchen and cooking duties and assist other members of the culinary team
- Assist in storing and rotating all inventories as needed
- Perform opening and closing duties as needed
- Work in other kitchens venues as assigned based on business needs and to gain knowledge
- Perform job duties in full compliance with departmental internal controls policies procedures and regulations
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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