Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
flexible scheduling
Job Description
This job opportunity is with a high-paced, quality-focused company operating within the food service industry, most likely a restaurant or a hospitality establishment with culinary operations. The company is committed to delivering superior food products and excellent guest satisfaction by maintaining the highest standards in food quality and service. A dynamic and energetic environment, the company thrives on integrity, ethical standards, and a professional dedication to its mission, vision, and values. The employment type is typically full-time with varied shifts that may include late nights, early mornings, weekends, and holidays to meet the busy schedule of food service operations.
<... Show More
<... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 6 months of related cooking experience preferred
- Ability to achieve ServSafe certification within 90 days
- Ability to complete Culinary Academy within 12 months
- Ability to maintain confidentiality
- Professional interaction skills with guests and team members
- Availability to work irregular hours and extended shifts including nights, mornings, weekends, holidays
- Capability to perform physically demanding tasks including standing, walking, climbing, balancing, stooping, kneeling, crouching, lifting up to 25 pounds regularly and up to 50 pounds occasionally with assistance
- Willingness to wear personal protective equipment
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 6 months of related cooking experience preferred
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to successfully complete Culinary Academy within 12 months
- Ability to maintain discretion in handling confidential information
- Ability to interact with guests and team members professionally
- Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- Ability to perform physical tasks such as standing, walking, climbing, balancing, stooping, kneeling, crouching, and lifting weights up to 50 pounds with assistance
- Ability to wear all required personal protective equipment while performing job duties
- Specific vision abilities including close vision, color vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
Job Duties
- Perform basic to intermediate food preparation and cooking duties including washing, peeling, cutting, and measuring ingredients
- Prepare salads and cold foods
- Fry, stock, and batch cook
- Assemble, garnish, and finalize presentation of completed dishes
- Use and clean kitchen surfaces, equipment, and utensils including ovens, grills, fryers, broilers, and knives safely
- Maintain a safe, sanitary, and organized work environment working closely with stewards
- Learn to perform more advanced kitchen and cooking duties and assist other members of the culinary team
- Assist in storing and rotating all inventories as needed
- Perform opening and closing duties as needed
- Work at other kitchens or venues as assigned based on business needs
- Perform job duties in full compliance with departmental internal controls, policies, procedures, and regulations
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: