Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.15 - $1.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
RuYi Cook 1 is a vital role within a fast-paced and energetic culinary environment dedicated to producing high-quality food products and ensuring guest satisfaction. This position is part of a dynamic team committed to upholding superior food standards in a work setting that demands both efficiency and attention to detail. The role requires flexibility to work various shifts, often including late nights, early mornings, weekends, and holidays, highlighting the need for adaptability and dedication. Starting at $16.15 per hour, the RuYi Cook 1 not only maintains food quality standards but also embodies the organization’s mission, vision, and values through integrity,... Show More
Job Requirements
- High school diploma or equivalent preferred
- 3 to 6 months of related cooking experience preferred
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to successfully complete Culinary Academy within 12 months
- Ability to maintain discretion in handling confidential information
- Ability to interact with guests and team members professionally
- Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- Ability to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods
- Ability to use hands to handle objects, tools, or controls and reach with hands and arms
- Ability to lift, carry, push, pull, or move objects up to 25 pounds regularly and up to 50 pounds occasionally with assistance
- Willingness to wear all personal protective equipment while performing duties
- Specific vision abilities including close vision, color vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 6 months of related cooking experience preferred
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to successfully complete Culinary Academy within 12 months
- Ability to maintain discretion in handling confidential information
- Ability to interact with guests and team members professionally
- Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
Job Duties
- Perform basic to intermediate food preparation and cooking duties including washing, peeling, cutting, and measuring ingredients
- Prepare salads and cold foods
- Fry, stock, and batch cook
- Assemble, garnish, and finalize presentation of completed dishes
- Use and clean kitchen surfaces, equipment, and utensils including ovens, grills, fryers, broilers, and knives safely
- Maintain a safe, sanitary, and organized work environment working closely with stewards
- Learn to perform more advanced kitchen and cooking duties and assist other culinary team members
- Assist in storing and rotating all inventories as needed
- Perform opening and closing duties as needed
- Work at other kitchens/venues as assigned based on business needs and to gain knowledge
- Perform job duties in full compliance with departmental internal controls, policies, procedures, and regulations
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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