Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Ru Yi is a dynamic restaurant operating within a lively casino environment, known for its vibrant atmosphere and high-energy guest experience. As part of a larger hospitality organization, Ru Yi prides itself on combining exceptional guest service with entertainment, offering a unique dining destination that caters to a diverse clientele. The restaurant emphasizes quality food, innovative promotions, and attentive service to maintain its strong reputation. Employees at Ru Yi work in a fast-paced setting that demands flexibility and a commitment to creating memorable dining experiences. The team values dedication, teamwork, and a customer-focused approach to uphold its standards of excellence.Show More
Job Requirements
- High school diploma or equivalent
- three years of related restaurant operations experience
- preferred three years of supervisor experience
- ability to achieve Responsible Alcohol and ServSafe certifications within 90 days
- proficiency with point-of-sale (POS) systems
- general knowledge of Microsoft Office
- ability to work irregular hours including late nights, early mornings, weekends, and holidays
- physical ability to perform job duties including lifting, standing, walking, climbing, balancing, stooping, kneeling, crouching
- ability to maintain discretion with confidential information
- willingness to wear required personal protective equipment (PPE)
Job Qualifications
- A high school diploma or equivalent
- three years of progressively responsible, related restaurant operations experience
- preferred three years of supervisor experience
- ability to successfully achieve Responsible Alcohol and ServSafe certifications within 90 days
- office skills including ability to use standard office equipment and general knowledge of Microsoft Office
- experience with point-of-sale (POS) systems
- ability to maintain discretion in handling confidential information
- ability to interact with and understand the interests of stakeholders at all levels
- effective communication skills before groups of guests or team members
- ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- physical ability to perform job duties including standing, walking, climbing, balancing, stooping, kneeling, crouching, using hands to handle objects, operating a computer/POS, lifting up to 25 pounds with assistance
Job Duties
- Carry out managerial responsibilities in accordance with the organization’s policies and applicable laws
- interview and hire team members
- train team members
- plan, assign and direct work
- appraise performance
- motivate, reward and discipline team members
- address complaints
- and resolve problems
- oversee daily operations of the venue to support the venue’s concept, maintain menu and product knowledge, lead shift meetings, conduct training, and perform opening and closing duties as needed
- ensure the highest level of guest service is achieved and maintained and assist in providing timely, positive resolution to guest issues and concerns
- assist management in developing venue budget, operating the venue within established budgetary guidelines, evaluating financial reports, and adjusting operations as needed to achieve financial goals
- manage team member scheduling and venue inventories to meet business demands and attain budgeted goals through effective cost controls
- develop initiatives and promotions to increase sales, control costs, and manage inventories
- maintain a safe, sanitary, and organized work environment
- maintain complete knowledge of restaurant to include service standards, menu items, beverage selections, specials, promotions, events, and policies
- establish, update, and ensure full compliance with departmental internal controls, policies, procedures, and regulations
- perform other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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