Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.75
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid holidays
Paid sick time
Paid vacation time
401k plan
flexible spending accounts
Job Description
Home Chef is a prominent food company specializing in delivering fresh, chef-inspired meal kits directly to customers' homes. The company prides itself on offering high-quality, convenient meal solutions that cater to busy lifestyles, ensuring customers can enjoy delicious, home-cooked meals without the hassle of extensive preparation. With a strong focus on food safety, quality assurance, and innovation, Home Chef operates a sophisticated production environment that combines culinary excellence with rigorous safety protocols to maintain its reputation as a trusted meal kit provider.
This particular role is a Food Safety and Quality Assurance (FSQA) Technician position at Home Chef's Tempo facili... Show More
This particular role is a Food Safety and Quality Assurance (FSQA) Technician position at Home Chef's Tempo facili... Show More
Job Requirements
- High school diploma or equivalent
- Previous food quality experience preferred
- Ability to work the 2nd shift from 3:00 PM to 11:30 PM
- Strong attention to detail
- Ability to perform inspections and audits
- Effective communication skills
- Ability to work independently and with a team
- Ability to follow GMP and food safety protocols
- Willingness to train others
- Commitment to safety and quality standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food quality preferred
- Knowledge of food safety systems such as SQF and HACCP
- Ability to conduct audits and inspections effectively
- Strong communication and training skills
- Ability to work second shift hours and weekends off
- Detail-oriented with problem-solving abilities
Job Duties
- Conduct inspections at production lines to verify food safety and quality
- Assist with daily and weekly scheduling of FSQA and sanitation tasks
- Verify ingredient accuracy against recipes
- Monitor cook and chill temperature limits and document compliance
- Inspect finished products, ensuring labeling accuracy and safety standards such as metal detection and oxygen analysis
- Conduct audits of production areas and prerequisite sanitation programs
- Train new employees on food safety and quality practices
- Escalate food safety and quality deviations to leadership promptly
- Assist with product disposition as needed
- Support non-competitive production, sanitation, and safety duties such as floor sweeping and moving products
- Enforce GMP compliance and food defense protocols
- Perform food safety record verifications and environmental monitoring
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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