Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
ski perks
friends and family ski discounts
Free staff ski lessons
Discounted rentals
Subsidized meals
Subsidized housing
Healthcare options
401k plan
Job Description
Deer Valley Resort is a premier mountain ski destination nestled in the stunning Wasatch Mountains of Utah, located in the historic mining town of Park City. Renowned for its classic, consistent quality and award-winning service, Deer Valley is a top choice for mountain enthusiasts seeking an exquisite skiing experience. Known for its commitment to quality, this ski resort boasts an inclusive and diverse workforce, comprising locals, transplants, seasonal workers from all 50 states, and international students from around the world. Since its inception, Deer Valley Resort has cultivated a welcoming environment where every team member feels appreciated, valued, and at... Show More
Job Requirements
- Minimum of 5 years of kitchen experience required
- Leadership/management experience in a kitchen environment required
- Current Serve Safe Certificate required
- Familiarity with international, domestic, and special diet cuisine preparation
- Ability to lift and carry at least 40 lbs
Job Qualifications
- Minimum of 5 years of kitchen experience required
- Leadership/management experience in a kitchen environment required
- Must have a current Serve Safe Certificate
- Be familiar with international, domestic, and special diet cuisine preparation
- Must be able to lift and carry at least 40 lbs
Job Duties
- Stay knowledgeable of current food trends to develop new menu items
- Operate the kitchen and direct kitchen personnel
- Maintain consistency of product with great attention to food quality, taste, and presentation
- Control food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to established product specifications
- Control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.
- Organize an efficient flow of production and maintain minimum but adequate staffing
- Set up a control system through recipes, assuring quality and portion consistency
- Maintain safe and sanitary working conditions for employees and with accordance to health codes
- Ensure that high standard of dress, personal hygiene, and safety is maintained by all employees
- Maintain a general quality and style consistency in food offerings between lodges
- Ensure proper maintenance and care is exhibited by all employees toward the operations, equipment, and facility
- Maintain a positive rapport with guests even at busy and hectic times
- Other duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: