Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Employee Meals
Workplace safety programs
Job Description
Baekjeong - Rowland Heights is a renowned restaurant located in Rowland Heights, California, known for its vibrant Korean cuisine and exceptional dining experience. As part of a well-established chain celebrated for its high-quality ingredients and authentic flavors, Baekjeong offers customers a unique cultural and culinary journey through traditional Korean barbecue and other classic dishes. The restaurant prides itself on maintaining excellent food safety standards, a clean and welcoming environment, and attentive customer service, making it a popular destination for locals and visitors alike. Baekjeong's commitment to quality and hospitality has positioned it as a leading food service establishment in the... Show More
Job Requirements
- High school diploma or GED preferred
- One or more years experience in high-paced kitchen environments preferred
- Knowledge of various cooking ingredients preferred
- Familiarity with authentic Korean food flavors preferred
- Ability to stand for extended periods
- Ability to climb, balance, bend, or kneel
- Ability to lift and/or move up to 50 pounds
- Physical stamina to perform job duties successfully
- Proper food handling knowledge
- Good vision including color vision and depth perception
Job Qualifications
- High school diploma or GED preferred
- One or more years of experience in high-paced kitchen environments preferred
- Knowledge of various cooking ingredients preferred
- Familiarity with authentic Korean food flavors preferred
- Strong communication and multitasking skills
- Ability to work effectively in a team
Job Duties
- Set up stations and gather all necessary supplies to prepare for service
- Prepare a variety of foods including meat, seafood, vegetables, and cold foods
- Prepare sauces and side dishes for assigned stations
- Cover, label, date, and store all foods properly according to safe food handling procedures
- Report potential shortages to the chef in advance
- Prepare dishes to order
- Set up disinfectant buckets and towels
- Constantly check line equipment to ensure no gas leaks
- Check temperatures of all portable and reach-in refrigerators
- Place rubber mats at the station
- Conduct tastings with team members
- Restock reach-in refrigerators
- Prepare lunch boxes for upcoming rushes
- Clean line equipment including grills, stoves, flat tops, rice warmers, and under equipment
- Change liner sheets on top of ranges
- Clean sinks of food debris and disinfect
- Sanitize food preparation area surfaces
- Sweep and mop floors
- Empty and wash disinfectant buckets
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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