Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.80
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental life insurance
Disability insurance
hospital insurance
accident insurance
401k plan
Paid sick leave
Job Description
The hiring establishment is a dynamic and customer-focused restaurant known for delivering exceptional dining experiences. As a bustling venue, it prides itself on combining quality service with a welcoming atmosphere that caters to a diverse clientele. The restaurant emphasizes a team-oriented environment where every staff member plays a critical role in ensuring guests receive excellent service from the moment they arrive until their departure.
The position open is for a Host/Cashier, a vital role that combines front-of-house customer service with accurate payment processing. The Host/Cashier serves as the first point of contact for guests entering the restaurant, responsible for gre... Show More
The position open is for a Host/Cashier, a vital role that combines front-of-house customer service with accurate payment processing. The Host/Cashier serves as the first point of contact for guests entering the restaurant, responsible for gre... Show More
Job Requirements
- High School/GED or higher education preferred
- Superior skills in interaction with customers preferred
- Prior cash handling experience preferred
Job Qualifications
- High School/GED or higher education preferred
- Superior skills in interaction with customers preferred
- Prior cash handling experience preferred
Job Duties
- Receive payments and present change to customers
- Function as the host/hostess of the restaurant
- Receive food checks from waiters or customers
- Manage the register, including all credit card and cash operations
- Ensure a balance of the register at the end of the shift or working period
- Keep menus clean and ready to present to customers
- Provide great customer service with a smile
- Dispense gift cards
- Answer phones
- Clean and organize the counters and shelves with sanitizer
- Restock and fill toothpicks, business cards, restaurant office supplies, thermal paper, and Windex
- Make sure the iPod and iPad are charged
- Change dirty towels for clean ones every hour
- Wipe down and sanitize the phone and charger
- Clean the money counter with compressed air and wipe with sanitizer
- Dispose of leftover beverages and food
- Wipe down all POS, credit card machines, and printers
- Refill napkin holders
- Closing the drawer including counting cash tips, recording voids, comps, and discounts, counting soda money and writing the total on an envelope, counting the register and money bank, and placing all receipts in an envelope
- Maintain beverage and chemical inventory sheet
- Complete tasting log
- Follow restroom checklist
- Gather busser, runner, cashier, server, shift leader, and manager checklist sheets
- Prepare envelopes for drop money and receipts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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