Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.80
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental life insurance
Disability insurance
hospital insurance
accident insurance
401k plan
Paid sick leave
Job Description
The hiring establishment is a reputable restaurant known for providing excellent dining experiences and top-notch customer service. This establishment takes pride in offering a welcoming and comfortable atmosphere for its patrons, ensuring that each visitor enjoys not only delicious meals but also exceptional hospitality. With a dedication to quality, efficiency, and professionalism, the restaurant emphasizes the importance of team collaboration, attention to detail, and maintaining high standards throughout its operations. It has built a strong reputation in the community by focusing on customer satisfaction and creating memorable dining moments.
The restaurant is currently seeking a Host/Cashier to join i... Show More
The restaurant is currently seeking a Host/Cashier to join i... Show More
Job Requirements
- High School/GED or higher education preferred
- Superior skills in interaction with customers preferred
- Prior cash handling experience preferred
- Ability to stand for extended periods
- Ability to lift and/or move objects up to 50 pounds
- Good vision including close, distance, color, peripheral, and depth perception
- Ability to use proper lifting, pushing, and pulling techniques
Job Qualifications
- High School/GED or higher education preferred
- Superior skills in interaction with customers preferred
- Prior cash handling experience preferred
- Ability to work in a fast-paced environment
- Strong organizational skills
- Excellent communication skills
- Basic math skills for cash handling
Job Duties
- Receive payments and present change to customers
- Function as the host/hostess of the restaurant
- Receive food checks from waiters or customers
- Manage the register, including all credit card and cash operations
- Ensure a balance of the register at the end of the shift or working period
- Keep menus clean and ready to present to customers
- Provide great customer service with a smile
- Dispense gift cards
- Answer phones
- Clean and organize the counters and shelves with sanitizer
- Restock and fill toothpicks, business cards, restaurant office supplies, thermal paper, and Windex
- Make sure the iPod and iPad are charged
- Change dirty towels for clean ones every hour
- Wipe down and sanitize the phone and charger
- Clean the money counter with compressed air and wipe with sanitizer
- Throw away any leftover beverages and food
- Wipe down all POS, credit card machine and printer
- Refill napkin holders
- Closing the drawer including counting cash tips, recording voids, comps, and discounts, counting soda money and writing the total on an envelope, counting the register and money bank, placing all receipts in an envelope
- Beverage and chemical inventory sheet
- Tasting log
- Restroom checklist
- Gather busser, runner, cashier, server, shift leader and manager checklist sheets
- Envelopes for drop money and receipts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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