Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental life insurance
Disability insurance
hospital insurance
accident insurance
401k plan
Paid sick leave
Job Description
Baekjeong - Rowland Heights is a dynamic and highly regarded restaurant located in Rowland Heights, California, known for delivering an exceptional dining experience featuring authentic Korean BBQ and a welcoming ambiance. This establishment prides itself on providing high-quality food and outstanding customer service, creating a place where guests can enjoy both the delicious cuisine and warm hospitality. As part of its commitment to excellence, Baekjeong emphasizes the importance of every team member in maintaining the restaurant's stellar reputation and ensuring that guests have a memorable visit.
The host/cashier role at Baekjeong - Rowland Heights is a pivotal position that comb... Show More
The host/cashier role at Baekjeong - Rowland Heights is a pivotal position that comb... Show More
Job Requirements
- High school diploma or GED or higher education preferred
- Superior skills in interaction with customers preferred
- Prior cash handling experience preferred
- Ability to stand, climb, balance, stoop, or kneel occasionally
- Ability to lift and/or move objects up to 50 pounds
- Required vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
- Proper lifting, pushing, and pulling techniques
Job Qualifications
- High school diploma or GED or higher education preferred
- Superior skills in interaction with customers preferred
- Prior cash handling experience preferred
Job Duties
- Receive payments and present change to customers
- Function as the host/hostess of the restaurant
- Receive food checks from waiters or customers
- Manage the register, including all credit card and cash operations
- Ensure a balance of the register at the end of the shift or working period
- Keep menus clean and ready to present to customers
- Provide great customer service with a smile
- Dispense gift cards
- Answer phones
- Clean and organize the counters and shelves with sanitizer
- Restock and fill toothpicks, business cards, restaurant office supplies, thermal paper, and Windex
- Make sure the iPod and iPad are charged
- Change dirty towels for clean ones every hour
- Wipe down and sanitize the phone and charger
- Clean the money counter with compressed air and wipe with sanitizer
- Dispose of any leftover beverages and food
- Wipe down all POS, credit card machine and printer
- Refill napkin holders
- Close the drawer by counting cash tips, recording voids, comps, and discounts, counting soda money and writing the total on an envelope, counting the register, counting the money bank, placing all receipts in an envelope
- Complete beverage and chemical inventory sheet
- Maintain tasting log
- Complete restroom checklist
- Gather busser, runner, cashier, server, shift leader and manager checklist sheets
- Prepare envelopes for drop money and receipts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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