Roving Kitchen Specialist I, Nutrition Services
Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.01 - $28.86
Work Schedule
Flexible
Day Shifts
Benefits
paid leave
vacation
Paid holidays
sick leave
discretionary leave
Job Description
Greeley-Evans School District 6 is a respected educational institution committed to providing quality education and support services to students across its schools. Located in Colorado, the district serves a diverse community and is dedicated to fostering an inclusive and supportive environment for students, staff, and the wider community. With a strong emphasis on educational excellence, the district offers various career opportunities for professionals seeking to contribute meaningfully to student success and community engagement. The district prioritizes employee development, cultural diversity, and maintaining a healthy and safe work environment for all its employees. It is an equal opportunity employer and values... Show More
Job Requirements
- High school diploma or GED equivalent preferred or any other combination of education, experience, and training
- Knowledge of large quantity food preparation and health department standards of sanitary food practices
- Valid Colorado driver’s license
- Ability to work varied hours at multiple sites
- Physical ability to perform kitchen duties including lifting and standing
- Commitment to safety and compliance with health regulations
Job Qualifications
- High school diploma or GED equivalent preferred or any other combination of education, experience, and training
- Knowledge of large quantity food preparation and health department standards of sanitary food practices
- Ability to operate institutional kitchen equipment safely
- Familiarity with federal, state, and department food service guidelines
- Effective communication and customer service skills
- Ability to work flexibly at various assigned school sites
- Commitment to maintaining safety and sanitation standards
Job Duties
- Perform various functions related to the preparation and serving of food in a school environment
- Maintain clean and sanitary equipment and facilities
- Prepare meals following standardized recipes
- Adjust quantities of ingredients to meet proper food amounts
- Portion food correctly to meet federal, state and departmental guidelines
- Serve customers and maintain an orderly food service line
- Operate kitchen equipment used for food preparation or cleaning
- Wash serving trays, utensils, dishes, and pans
- Clean and sanitize kitchen work area and equipment
- Assist in stocking storage areas following the First In First Out (FIFO) procedure
- Assist in taking inventory of food and non-food supplies
- Accurately record food quantities on production worksheets
- Ensure safety and sanitation protocols are followed
- Attend training programs and workshops as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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