Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.51 - $32.58
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
voluntary life insurance
retirement plans
Job Description
Greeley-Evans School District 6 is a prominent educational institution committed to providing high-quality education and comprehensive support services to students in the Greeley, Colorado area. The district prides itself on fostering a diverse and inclusive environment that values cultural diversity and strives to enrich the educational experience for all students through the dedication of its professional staff and innovative programs. Known for its community-oriented approach and commitment to excellence, Greeley-Evans School District 6 continually seeks motivated individuals who are passionate about making a positive impact in the education sector.
The available position is for a Roving Kitchen Manager... Show More
The available position is for a Roving Kitchen Manager... Show More
Job Requirements
- High school diploma or GED equivalent
- Supervision training or management training required
- Valid Colorado driver's license
- Meet district vehicle insurance qualifications for driving coverage
Job Qualifications
- High school diploma or GED equivalent
- Supervisory or management training
- Knowledge of large quantity food preparation and health department sanitation standards preferred
- Certification by School Nutrition Association beneficial
- Strong self-direction and supervisory skills
- Excellent customer service skills
- Ability to manage financial and operational aspects of nutrition services
Job Duties
- Oversee and serve students and adult customers maintaining orderly and attractive foodservice lines and spaces
- Perform and supervise activities related to safe and appropriate food preparation per regulations
- Ensure meals are served and accounted for per USDA regulations
- Manage back-of-house responsibilities including order placement inventory control food production reporting point of sale management and time clock oversight
- Maintain kitchen productivity with proper staffing and adherence to labor guidelines
- Interview train evaluate and supervise kitchen employees
- Schedule and adjust employee hours and address conflict to ensure a positive work environment
- Maintain open communication with Area Supervisor and serve as a positive resource for nutrition programs
- Attend departmental meetings and training events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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