Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Job Description
The hiring organization is engaged in the food service industry, specializing in the preparation and delivery of food services in a structured and supervised environment. This establishment handles a broad range of food-related activities that include cooking, preparing, serving food, managing snack bar operations, and maintaining sanitary conditions in kitchen and food service areas. The company values quality food service, health standards, cleanliness, and efficient operations, aiming to provide excellent dining experiences and uphold high standards of food safety and customer satisfaction. Although specific details about the establishment’s size or location are not provided, it can be inferred that the... Show More
Job Requirements
- two years of responsible food service experience
- some supervisory experience
- completion of twelfth grade or equivalent
- ability to obtain and maintain ServSafe certification by the fifth month of employment
- knowledge of food safety standards
- willingness to perform technical food service tasks
- ability to maintain clean and sanitary food service environment
Job Qualifications
- two years of responsible food service experience
- some supervisory experience
- completion of twelfth grade or equivalent
- specialized training or coursework in food preparation or related field
- ability to obtain and maintain ServSafe certification
- knowledge of food safety standards
- skills in food service operations
Job Duties
- assist in overseeing food service activities
- cook, prepare and serve food
- operate snack bar and sell food items
- maintain clean and sanitary kitchen and food service areas
- perform technical tasks related to food service
- ensure compliance with food safety regulations
- support supervisory functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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